IN SHORT, WHAT ARE WE LOOKING FOR?
We are looking for a true food artist - in the visual sense – who loves plating beautiful dishes and making creative buffets that not only look, but also taste amazing. As food is the world’s most common social connector, we are looking for someone with a passion for food and people, who combines the two to create a warm atmosphere where tasty meals are merrily shared together on long communal tables.
WHAT IS THE KITCHEN LIKE?
• The professional kitchen has a residential vibe, 25 seats and a cooking island (see the picture on the bottom left);
• You’ll work alongside our head chef, however you will be running the kitchen by yourselve during your own shifts;
• You’re a multitasking octopus: you’d really need to love chatting to guests while cooking up a storm. There’s no one to serve the guests, so they come to you to order and ask questions while cooking.
WHAT IS OUR FOOD PHILOSOPHY?
• Taste is key; health comes right after;
• Small assortment with regular changes;
• Affordable, high quality ingredients; organic and local where possible;
• Simple; minimum amount of handling;
• Short end-preparation times;
• World kitchen (e.g. we love Ottolenghi);
• Local kitchen heroes: every now and then we’d love to invite a local chef into
the kitchen to cook for the Zoku residents and bring new tastes to the table.
Visit our website for a full profile description of the Kitchen Sidekick position. Sounds exciting? You can send your CV, motivation and if you like (we do!) something extra to present yourself to firstname.lastname@example.org
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